Head Chef

Location: Bengaluru

Company Description

One Sprig Hospitality Consultants is a team of industry professionals specializing in restaurant and hospitality solutions, from conceptualization to operations. We form partnerships with business owners to address the unique needs of each hospitality environment. By leveraging our expertise, we provide customized plans and solutions to build, stabilize, assist, and improve business operations. Dedicated to fostering long-term relationships, we focus on supporting our clients in achieving their goals and ensuring their success.

Role Description

We are seeking a full-time Head Chef to join our Cafe project in Indiranagar, Bangalore. Head Chef will be responsible for overseeing all kitchen operations, including planning menus, supervising the preparation and presentation of meals, managing kitchen staff, and ensuring adherence to health and safety regulations. Additional responsibilities include managing inventory, maintaining food quality standards, and collaborating with management to create innovative culinary experiences for guests.

Qualifications

Expertise in menu planning, food preparation, and presentation techniques
Strong leadership, team management, and staff training abilities
Knowledge of health and safety regulations and compliance procedures
Experience in managing inventory, budgeting, and cost control
Creative culinary skills and a passion for innovation in food and dining
Excellent organizational and time management skills
Prior experience as an Executive Chef, with a proven track record of success in a similar role
Culinary degree or equivalent professional training in the food industry