Commi III

Location: Bengaluru

Company Description

HMSHost is a global leader in creating and operating hospitality outlets within travel venues, with over 50 years of experience. As part of the Autogrill Group, HMSHost serves more than 900 million travelers annually, with food and beverage outlets across 21 airports in the Middle East, Asia, and the Pacific, as well as 22 airports in Europe. Since 2008, HMSHost India has been operating in airports, railway stations, shopping complexes, and business spaces across the country.

With 55 F&B stores nationwide and a team of over 1,500 employees, HMSHost India continues to expand its reach with a dedication to making travelers feel good.

Role Description

This is a full-time, on-site role for a Commi III based in Bengaluru at Kempegowda International Airport. The Commi III will be responsible for supporting food preparation, cooking assigned dishes, ensuring adherence to hygiene standards, and assisting senior kitchen staff. Additional tasks may include maintaining a clean work environment, preparing ingredients, and organizing the kitchen for seamless operations.

Qualifications

Proficiency in Food Preparation and Culinary Skills
Knowledge of Cooking techniques, methods, and food safety standards
Understanding of Hygiene standards and practices
Strong Communication skills for effective teamwork
Previous experience in a similar role is an advantage
A positive attitude, attention to detail, and the ability to work in a fast-paced environment