Commis - Cold Kitchen

Position: Commis I - Cold Kitchen
Location: Bengaluru

Prepare ingredients for cooking by portioning, chopping, washing, and storing items properly.
Wash and peel fresh produce; weigh, measure, and mix ingredients accurately.
Cook and prepare food items following recipes, presentation standards, and quality guidelines.
Operate and monitor kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
Check food temperatures and appliance settings to ensure proper cooking and storage conditions.
Set up and break down workstations efficiently and maintain cleanliness of tools and prep areas.
Prepare cold foods and serve items in appropriate portions using correct serving vessels.
Wash and disinfect kitchen tools, surfaces, and equipment in compliance with sanitation standards.
Follow all company safety and sanitation protocols, and report any incidents or maintenance needs.
Maintain a clean and professional appearance and communicate clearly with colleagues.
Work collaboratively with kitchen team members to support overall operational goals.
Adhere to company standards and quality expectations during the full work shift.