Trainee Chef
Listed on 2026-03-11
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Culinary
THE EMPLOYER IS: HALFWAY HOUSE, BANBRIDGEWe are recruiting for Trainee Chefs. Our business is growing and we want to increase our team. Excellent salary depending on experience and performance. We provide weekly pay, flexible rota, share of tips, overtime paid and 28 days holiday. This role offers career progression opportunities.
Responsibilities- Cleanliness of own working environment.
- Be responsible for own area of work.
- Learn and develop recipes.
- Back of house cleaning and tidying.
- Supporting the wider kitchen team.
- Keeping on top of work load and demand.
- HACCAP.
- Health and Safety conscious.
- You must have a passion for food & our industry.
- Work well in a team & be able to communicate clearly.
- Culinary skills.
- Take pride in your job and responsibilities.
- Keen to learn.
The Employer is: HALFWAY HOUSE, BANBRIDGEJobStart Opportunity - Working Hours Information
- Standard
Hours:
up to 25 hours per week.
- Flexible/Reduced
Hours:
May be available upon approval by a Work Coach.
- Additional
Hours:
The employer may offer extra hours depending on availability. This should be discussed directly with the employer before starting employment.
The job advert may end before the closing date if requested by the employer.
JOBSTART IS OPEN TO WORKING AGE BENEFIT CLAIMANTS WHO ARE DEEMED ELIGIBLE BY A WORK COACH. If you are on Universal Credit, please contact your Work Coach via your Journal. If you are in receipt of any other working age benefit, please contact your local Jobs & Benefits Office on .
Vacancy Job Sector Hotel and Catering Area Co Down Location Banbridge Salary 16-17 £ 7.55, 18-20 £ 10.00, 21 plus £12.21 per hour No. vacancies 2 Contract Type Temporary Weekly hours 25 Published date 25/02/2026 Closing date 31/03/2026 Worktime To be confirmed with employer
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