Airline Catering Driver

Responsibilities

Responsible for all aspects of catering up to and including:

• Check their flight is complete
• Loading equipment onto the truck
• Driving the truck to the A/C
• Loading galleys according to customer guidelines
• Placing dirty equipment and trash in designated area

Other duties assigned by management: (Complete airline trolleys carriers, built soda, water and equipment drawers, organize station Areas.)

• Must be able to read, write and speak English
• Must be able to work in extreme heat and/or cold environment
• Must be able to walk, stoop, bend, stand for entire work shift
• Must have good organizational skills and be adaptable to frequent changes
• Must be able to pass a 10-year FBI criminal background check to obtain airport SIDA/AOA badge
• Must follow all Ramp, AOA, Safety and Security Rules and Regulations
• Must have the ability to push up to 70lbs with the use of rolling carts and lift up to 30lbs
• Must be able to use fingers & hands to handle equipment and interpret and comprehend Menu and Flight Galley Specifications
• Must have a valid driver’s license with a safe driving record and successfully complete on-the-job driver training program
• Must possess interpersonal, communication and customer service skills with a professional appearance and attitude
• Must possess basic math skills
• Must be able to apply safety standards
• Must be able to use mobile shelving, carts, ramps, and related airline catering equipment
• Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding
• Must have an excellent disciplinary record
• Must have at least 3 months of Company seniority

Shift Available: AM 02:00 to 10:30 - 13:00 to 21:30