Food Prep - Airport Lounge

Overview

Join to apply for the Food Prep - Airport Lounge role at Hyde Park Hospitality, LLC

Base pay range: $18.00/hr

Come join our team and receive a $200 sign-on bonus! We are also offering a monthly commute stipend ($100 Full-Time/$50 Part-Time)!

Pay Rate
: $18.00 per hour

Available Shift: 4:00 AM-2:00 PM (4 10-hour shifts per week)

Hyde Park Hospitality, LLC (HPH) is a strategic partner with Airport Dimensions and Sodexo at The Club - located within the Baltimore/Washington International Thurgood Marshall Airport (BWI). HPH brings both experience and expertise to every level of food service and customer care.

The Club is located alongside various shops and restaurants. It is a fast-paced, fun work environment that is growing in style and amenities.

The Club is looking for Full-Time Food Service Attendants (FSA) with flexible availability to work weekdays, weekends, and opening and closing scheduled shifts. Shifts are subject to change, based on business needs. Weekend availability is required.

The description below is designed to indicate the general nature and level of work performed by team members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications, which may be required of team members assigned to this job classification.

The work of the Food Service Attendant includes:
Preparing the food for the Lounge and keeping a clean and healthy environment for our customers. He or she is responsible for standard food service work including sanitation duties, and various serving responsibilities. Must have the knowledge of proper food handling procedures and government regulations regarding the food code. The duties of a Food Service Attendant include but are not limited to:

• Cleans and portions, and cuts or peels various foods to prepare for cooking or serving
• Prepares variety of foods according to customers' orders or instructions of superior, following approved procedures.
• Portions and arranges food on serving dishes, trays, carts, or conveyor belts.
• Cleans, cuts, slices, or disjoints meats and poultry to prepare for cooking.
• Prepares and serves variety of beverages, such as coffee, tea, and soft drinks.
• Carries food supplies, equipment, and utensils to and from storage and work areas.
• Stores food in designated containers and storage areas to prevent spoilage.
• Sets up and restocks buffet area
• Cleans and maintains work areas, equipment, and utensils
• Requisition s, stores, and distributes food supplies, equipment, and utensils.
• Date and label prepared food
• Completes food safety logs
• Wash dishes

Ability to successfully pass airport authority security background check. High school diploma or GED is preferred. Related background in customer service or restaurant/bar service. Must be at least 18 or 21 years of age as applicable by law. Must be able to handle multiple tasks and possess verbal communication skills necessary to communicate with customers, passengers, and co-workers. Able to work rotating shifts including weekends (i.e. Friday, Saturday and Sunday), holidays and days off.

Ability to read, write, speak and understand the English language.

• Must be able to perform the following essential duties complying with company standards:
• Ability to cooperate with peers, customers, and supervisors of diverse nature who may hold divergent views
• Pass and maintain all necessary licenses and certifications including, but not limited to, local health department food handler certification
• Must be able to stand during entire scheduled shift.
• Ability to handle the stress of a fast-paced work shift up to ten (10) hours
• Ability to read and interpret basic documents, and comply with all company policies and procedures
• Ability to effectively present information in one-on-one and group settings to passengers, customers and other team members of the Company
• Ability to add, subtract, multiply and divide using whole numbers
• Ability to make change when making a cash transaction on Point-of-Sale machine
• Ability to interpret instructions furnished in…