Cook​/Chef

Cook/Chef role at Epic is based on our campus in Madison, WI and requires relocation to the area. We recruit nationally and provide financial relocation assistance. Learn more about our team at

• Work alongside other culinary professionals to compose and prepare scratch-made dishes.
• Take your dishes from start to finish, ensuring that what goes on the plate is delicious and beautiful.
• Contribute to daily menu development and explore new ideas that align with Epic's healthy, sustainable options.
• Move between venues over time to work with different people, equipment, and ingredients; participate in catered events to showcase culinary skills.

• Creativity – menus change daily;
  Epic supports riffing on favorites and developing brand-new ideas.
• Variety – opportunities to try new things and work across different settings and events.
• Ownership – autonomy to take dishes from concept to plate with attention to quality and presentation.

Epic is located just outside Madison, Wisconsin. Relocation assistance is provided.

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
• Fine dining, large-volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate
• COVID-19 vaccination

• Entry level

• Full-time

• Management and Manufacturing

• Food Production
• Food & Beverages
• Hospitality

• Competitive pay starting at $25.00/hour
• Eligibility for annual raises and bonuses
• Daytime Monday–Friday hours (typically 7am - 3pm)
• Full benefits package: zero co-pay health insurance, dental, vision, generous paid time off, and more

As an Equal Opportunity Employer, diversity, equity, and inclusion are part of Epic's principles. See our full non-discrimination statement at the EEO page.