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Senior Chef Manager: Culinary Leadership & Cost Control

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Compass Group USA
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 90000 - 97000 USD Yearly USD 90000.00 97000.00 YEAR
Job Description & How to Apply Below
A leading food service management company is seeking a Chef Manager Senior responsible for overseeing both back and front of house operations. You will manage inventory, menu development, and maintain high culinary standards. Ideal candidates will have a degree in Culinary Arts and five years of progressive culinary management experience, along with strong leadership and excellent communication skills. This position offers a salary range of $90,000 to $97,000, coupled with comprehensive benefits including medical, dental, vision, and a retirement plan.
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Position Requirements
10+ Years work experience
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