Kitchen Cook — Safe, Fresh, Team‑Focused
Job in
Baltimore, Anne Arundel County, Maryland, 21276, USA
Listed on 2026-02-06
Listing for:
The Johns Hopkins University
Full Time, Part Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
A prestigious educational institution in Maryland is seeking a Cook to join its team. The role involves preparing high-quality food, maintaining cleanliness, and ensuring compliance with safety standards. Candidates should have a passion for food, 2 years of kitchen experience, and the ability to work independently. This position is full-time with evening and weekend hours required. Benefits are offered for those working a minimum of 30 hours weekly, making it a great opportunity for culinary enthusiasts.
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