Food Service Supervisor

Introduction

GRADE: ASTD9

LOCATION OF POSITION:
Baltimore City Juvenile Justice Center (BJJC), 300 N. Gay Street, Baltimore, Maryland 21202

Join Us in Making a Difference at DJS! The Maryland Department of Juvenile Services (DJS) is dedicated to transforming young lives, creating safer communities, and fostering equitable systems. We are seeking passionate individuals for the role of Food Service Supervisor I. A Food Service Supervisor I is responsible for the first line supervision of work in the food service operations at the facility.

A Food Service Supervisor I will coordinate and supervise the entire facility’s kitchen operation, including food receiving, storage, production, service and distribution of food in a timely manner. The Food Service Supervisor I is responsible for ensuring the production and serving of meals are in accordance with prescribed procedures and applicable health and sanitation regulations and standards. Employees in this classification supervise staff engaged in food preparation and serving.

The Food Service Supervisor I is an essential employee required to remain at work or report to work in emergency conditions.

• Education:
  
  Graduation from an accredited high school or possession of a high school equivalency certificate.
• Experience:
  
  Two years of experience in food production or service for a large scale food service operation.
• Notes:
  Candidates may substitute additional experience in food production or service for a large scale food service operation on a year-for-year basis for up to four years of the required education.
• Candidates may substitute additional education in the area of food service management, nutritional care, institutional administration or a related area on a year-for-year basis for up to two years of the required experience.
• Candidates may substitute U.S. Armed Forces military service experience as a non‑commissioned officer in Food Preparation and Serving classifications or Food Preparation and Serving specialty codes in the Food Service field of work on a year-for-year basis for the required experience.

• Experience with reports regarding food service operation.
• Knowledgeable in the food service policies, procedures and guidelines.
• Experience with the inspection of food service facilities, equipment, and operations to evaluate compliance with the standards of sanitation, quality and efficiency.
• Possession of current Serv Safe Food Protection Manager Certification.
• At least one year of experience in food production or service in an institutional setting such as, child nutrition programs including school lunch or day care centers, nursing homes, universities or correctional facilities.

NOT APPLICABLE.

Employees in this classification are subject to call‑in and, therefore, will be required to provide the employing agency with a telephone number where they can be reached.

Please make sure that you provide sufficient information on your completed application to show that you meet the qualifications for this recruitment. All information concerning your qualifications must be submitted by the closing date. We will not consider information submitted after this date. Candidates will remain on the certified eligible list for one (1) year. The resulting certified eligible list from this recruitment may be used to fill similar positions of the same classification in this or other State agencies.

The assessment will involve a rating of your application based on your education, training, and/or experience as it relates to the position's requirements. Therefore, it is essential that you provide complete and accurate information on your application. Incomplete applications will not be accepted. Please report all relevant experience and education. For education obtained outside the U.S., you will be required to provide proof of equivalent American education, as determined by a Foreign Credential Evaluation Service, at the time of hire.

Please complete the supplemental questionnaire, if applicable. They…