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Restaurant Manager Catering Food & Beverage Cook & Chef

Chef Manager: Lead Culinary Ops & Menu Innovation

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Flik Hospitality Group
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 72500 USD Yearly USD 60000.00 72500.00 YEAR
Job Description & How to Apply Below
A leading food service company based in Maryland seeks an experienced Chef Manager to oversee culinary and food service operations. The ideal candidate will have three years of culinary management experience, a strong grasp of food trends, and a passion for sustainability. The position offers a competitive salary ranging from $60,000 to $72,500, along with a comprehensive benefits package including medical, dental, and retirement plans.

Join us to make a meaningful impact in the food industry.
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