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Executive Chef - Senior Living Kitchen Leader

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 100000 - 105000 USD Yearly USD 100000.00 105000.00 YEAR
Job Description & How to Apply Below
A leading hospitality service provider is seeking an Executive Chef to oversee kitchen operations in Baltimore, Maryland. The ideal candidate will be an organized leader responsible for daily kitchen operations, including recruiting, training, and food preparation. This role demands a culinary expert focused on quality and cost controls while delivering exceptional customer service. Competitive compensation includes a salary of $100,000 - $105,000 and a $5,000 sign-on bonus.
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Position Requirements
10+ Years work experience
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