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Hotel Kitchen Catering

Senior Sous Chef - Hotel Kitchen Leader & Mentor

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Thehotelatavalon
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hotel establishment in Baltimore is seeking a Sous Chef to oversee kitchen operations, manage staff, and ensure food quality and safety compliance. The ideal candidate will have a minimum of five years' experience in culinary roles and strong leadership capabilities. This position offers a competitive hourly wage and a variety of employee benefits, including medical, dental, and retirement plans that aim to enhance employee wellness and job satisfaction.
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Position Requirements
10+ Years work experience
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