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Lead Sous Chef — Elevate Kitchen, Mentor Crew
Job in
Baltimore, Anne Arundel County, Maryland, 21276, USA
Listed on 2026-01-30
Listing for:
Eat’n Park Restaurants
Full Time
position Listed on 2026-01-30
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A regional dining company in Baltimore is seeking a Sous Chef to oversee food production and manage culinary staff. The ideal candidate will have at least three years of culinary experience and strong leadership skills. Responsibilities include menu development, staff management, and ensuring compliance with food safety standards.
This role offers competitive compensation and various benefits, including free meals and paid time off.
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