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Sous Chef — Lead High-End Kitchen & Team
Job in
Baltimore, Anne Arundel County, Maryland, 21276, USA
Listed on 2026-01-29
Listing for:
The Capital Grille
Full Time
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A premier dining establishment in Baltimore is seeking an experienced Sous Chef to support the Executive Chef in leading a culinary team. This role involves ensuring food quality and safety, enhancing guest experience, and managing kitchen operations. Candidates should have a proven track record in high-volume upscale restaurants and demonstrate a passion for culinary excellence. Competitive salary and comprehensive benefits are offered.
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