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Catering Cook & Chef Food & Beverage

Executive Sous Chef - Lead Culinary Team & Creative Menus

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 78600 - 96000 USD Yearly USD 78600.00 96000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is seeking an Executive Sous Chef in Baltimore, Maryland. In this dynamic role, you will manage culinary operations, ensuring exceptional guest service and food quality. You will lead a team of culinary professionals, develop innovative menus, and contribute to a supportive work environment. Ideal candidates will have a solid culinary background and strong leadership skills while being flexible with scheduling.

This position comes with competitive benefits, fostering a culture of care and growth.
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