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Institutional Food Service Supervisor — Kitchen Lead
Job in
Baltimore, Anne Arundel County, Maryland, 21276, USA
Listed on 2026-01-25
Listing for:
State of Maryland
Full Time
position Listed on 2026-01-25
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A state government agency in Baltimore is seeking a Food Service Supervisor I to oversee kitchen operations, supervise staff, and ensure compliance with health regulations. The ideal candidate should have a high school diploma and two years of experience in food service. This role plays a vital part in food quality and sanitation standards within the facility, and requires excellent management skills.
An essential employee status means availability in emergency conditions is required.
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