Manager of Food and Beverage

Description

Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world‑class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go‑getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply!

• Implement and monitor operation schedules of food and beverage staff
• Train and supervise food and beverage staff to ensure high levels of performance and hire new team members
• Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
• Report on guest satisfaction scores and make suggestions
• Handle the flow of product, supplies, and labor costs

• Must have a food handling license
• Hospitality customer relationship management experience a plus
• Displays strong leadership qualities and an emphasis on customer satisfaction
• Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards
• National food and health safety regulations knowledge

$65000 - $75000 yearly

Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.