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Executive Sous Chef - Stadium Dining Lead
Job in
Baltimore, Anne Arundel County, Maryland, 21276, USA
Listed on 2026-01-13
Listing for:
Auctis
Full Time
position Listed on 2026-01-13
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A premier hospitality company seeks an Executive Sous Chef for M&T Bank Stadium in Baltimore. You will oversee culinary operations, lead a talented kitchen team, and develop premium menus for stadium dining. Responsibilities include training kitchen staff, managing food requisitions, and ensuring adherence to safety standards. The ideal candidate has a culinary degree and at least 3 years of management experience in high-volume settings.
Competitive salary ranges between $80,000 and $90,000.
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