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Catering Food & Beverage Cook & Chef Hotel Kitchen

Lead Sous Chef — Menu Innovation & Kitchen Ops

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: WizeHire, Inc
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 70000 USD Yearly USD 60000.00 70000.00 YEAR
Job Description & How to Apply Below
A leading hospitality group in Baltimore is seeking a Sous Chef to support daily kitchen operations and manage staff. The ideal candidate will supervise kitchen work, assist the Executive Chef with menu creation, ensure food safety, and maintain quality standards. Strong cooking skills, leadership, and multitasking abilities are essential for success in this fast-paced environment. The position offers a competitive salary ranging from $60,000 to $70,000 yearly, along with opportunities for career development.
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