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Catering Food & Beverage Cook & Chef Restaurant Manager

Hospital Culinary Services Leader

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Johns Hopkins Medicine
Full Time position
Listed on 2025-12-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A healthcare provider in Baltimore seeks a Food and Culinary Manager to lead kitchen operations, ensuring high-quality food service and adherence to safety standards. The ideal candidate will oversee food production, manage staff, and develop menus, contributing to improved patient satisfaction. Required qualifications include supervisory experience, a high school diploma, and a Serv Safe Certification. This full-time role offers a comprehensive benefits package, with a focus on teamwork and quality service.
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