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Catering Food & Beverage Cook & Chef Hotel Kitchen

Executive Chef: Culinary Innovation & Leadership

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Johns Hopkins Medicine
Full Time position
Listed on 2025-12-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A prominent healthcare institution in Baltimore seeks an Executive Chef for Food and Culinary Services. This role focuses on innovative food solutions and culinary training across patient and catering services. Applicants need an Associate’s Degree in culinary or related field, along with 3 years of management and 4 years of relevant operations experience. Strong culinary and leadership skills are essential for optimizing satisfaction and profitability.

The position offers a competitive salary and a commitment to employee well-being and diversity.
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