More jobs:
Sous Chef
Job in
Baltimore, Anne Arundel County, Maryland, 21276, USA
Listed on 2025-12-01
Listing for:
Caesars Entertainment
Full Time
position Listed on 2025-12-01
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
Job Summary
The Sous Chef is responsible for overseeing all staff and activity in the kitchen to ensure efficiency, safety, and Food Quality.
Base pay range$50,000/yr - $60,000/yr
Job Functions- Provides management and support to all kitchen personnel on their shift.
- Ensures that all food served is prepared properly and meets set quality standards.
- Ensures that a sufficient amount of stock is on hand to accommodate business demands.
- Ensures that the entire kitchen meets hotel and state health standards for food preparation.
- Follows all applicable safety procedures specified for kitchen and food service areas.
- Is at all times appropriately groomed and wears the uniform provided.
- Work requires a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry.
- Work requires three years of restaurant/food service, including 3 years supervisory experience.
- Effective communication in English, both verbal and written form.
- Flexibility to work various shifts and weekends as needed.
- $50,000 to $60,000 Per Year
- Bi-Weekly Pay Dates
- Paid Time Off, 401(k), Medical, Dental, Vision, Life & Disability Insurance
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Hospitality
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