Pizza Cook- Cece's Roland Park

Pay range

$20.00/hr - $24.00/hr

Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house‑made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard.

As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you’ll enjoy competitive DC wages, free parking and unparalleled development and growth opportunities.

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assist in receiving items and taking inventory as required.
• Restock items as needed throughout the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well‑organized work area, including but not limited to reach‑ins, walk‑ins and counters.
• Report all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware‑washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments; may occasionally interact directly with guests.
• Perform more than one task at a time.

• At least one year of experience on a fast‑paced kitchen line and food preparation experience.
• Culinary‑certified training preferred.
• Demonstrable knowledge of cooking, following recipes, portion control and presentation.
• Excellent communication skills for interacting with cooks, wait staff and supervisors.
• Strong reading and writing abilities to prepare meals from a recipe, assist in scheduling kitchen staff, or monitor inventory.
• Basic math skills, including percentages, quantities and variances.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Availability to work nights, weekends and/or holidays.

• Carry or lift items weighing up to 75 pounds.
• Stand up and move about the kitchen safely and efficiently.
• Handle food, objects, products and utensils.
• Bend, stoop and kneel as necessary.

• Health insurance
• Dental insurance
• Vision insurance
• Meals provided
• Referral program
• Growth opportunities with Live! Hospitality & Entertainment