Dining Services Facilities Manager; Hopkins Dining
Listed on 2026-02-06
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Management
Maintenance Manager, Operations Manager, Administrative Management, Program / Project Manager
This position reports to the Executive Director of Operations, within Hopkins Dining, and shares the commitment to create an environment that enhances the Hopkins student dining experience and supports the academic mission of the University. Hopkins Dining oversees operations in multiple buildings on the Homewood Campus and the Facilities Manager will work to develop a comprehensive schedule and execution plan for maintenance, repair, and replacement of facilities, equipment, and services.
Specific Duties & Responsibilities Facility Management- Serve as the point of contact for Hopkins Dining equipment, services, and maintenance needs, issues, or projects. Serve as the liaison to JHFRE and USSFO for projects and maintenance.
- Manage service requests for equipment maintenance and facilities. Engages appropriate support (JHFRE/Contractor) to complete needed work. Ensure requests are properly tracked, reported, and dispositioned utilizing computerized maintenance management system (CMMS).
- Act as 24-hour emergency on call contact for Hopkins Dining facilities. Assume decision making and execution role for all emergency situations involving dining facilities.
- Develop and execute regular and preventative maintenance plans to ensure dining equipment and facilities are properly taken care of to achieve peak performance, of relevant experience, including building maintenance, safety compliance, management, and customer service.
- Additional education may substitute for required experience, and additional related experience may substitute for required education beyond a high school diploma/graduation equivalent, to the extent permitted by the JHU equivalency formula.
- Bachelor's Degree in Facilities Management, Project Management, Engineering or Business Administration or related field.
- Five to Seven year's experience in managing service, repair, and maintenance of food service facilities and equipment.
- Experience in a university setting is highly desirable.
- Experience working with bargaining units is preferred.
- Experience in managing service, repair, and maintenance of food service facilities and equipment.
- Experience working with vendors and contractors
- Operational experience in a supervisory role or higher.
Classified
Title:
Facilities Operations Administrator
Job Posting Title (Working Title):
Dining Services Facilities Manager (Hopkins Dining)
Role/Level/Range: ATO 40/E/03/OI
Starting Salary Range: $64,688 - $113,360 Annually (Commensurate w/exp.)
Employee group:
Full Time
Schedule:
5 days a week some weekend and evening hours
FLSA Status:
Exempt
Location:
Homewood Campus
Department name:
Hopkins Dining
Personnel area:
University Student Services
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