General Manager - Food

General Manager 5

Sodexo Magic is seeking a General Manager 5 for Morgan State University – Maryland's largest HBCU, located in Baltimore, Maryland. This General Manager will have oversight and leadership responsibilities for all food and beverage operations. This General Manager will partner, collaborate and communicate daily with day‑to‑day clients. He/she will have full operational and financial accountability for Residential Dining, Catering, and Retail, ensuring Sodexo Standards and client objectives are met across all units.

Sodexo Magic is the joint venture partnership between Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with partners throughout the communities we serve.

• Develop exceptional client relations and ensure the facility’s product offerings and solutions align with client needs.
• Manage financials.
• Oversee employee training and development of hourly employees and managers.
• Manage safety.
• Manage multiple locations.
• Have oversight of day‑to‑day operations.
• Achieve company and client financial targets and goals.
• Develop strategic plans.
• Ensure purchasing compliance.
• Create a positive environment.
• Ensure Sodexo Standards are met.

• Medical, Dental, Vision Care, and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

• Food service management experience, ideally in a campus environment.
• Strong financial skills, P&L experience.
• A work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively.
• The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
• Knowledge of compliance with food safety, sanitation, and overall workplace safety standards.
• The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form.

• Minimum Education Requirement:
  Bachelor’s Degree or equivalent experience.
• Minimum Management
  
  Experience:
  
  5 Years.
• Minimum Functional
  
  Experience:
  
  5 Years.