Hotel Kitchen Jobs in Baltimore MD
2 weeks ago
41.
Lead Sous Chef — Menu Innovation & Kitchen Ops
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
A leading hospitality group in Baltimore is seeking a Sous Chef to support daily kitchen operations and manage staff. The ideal candidate...
Lead Sous Chef — Menu Innovation & Kitchen Ops JobListing for: WizeHire, Inc |
2 weeks ago
42.
COOK
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Cafe / Restaurant), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Cafe / Restaurant, Culinary)
Crestline Hotels & Resorts - ae - 1 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Crestline Hotels & Resorts,...
COOK JobListing for: Crestline Hotels & Resorts |
2 weeks ago
43.
Steward, Hospitality / Hotel / Catering, Food & Beverage
Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen, Summer Seasonal)
Steward page is loaded## Steward locations: - Baltimore time type: - Full time posted on: - Posted Todaytime left to apply: - End Date: -...
Steward, Hospitality / Hotel / Catering, Food & Beverage JobListing for: Four Seasons Hotels Ltd |
2 weeks ago
44.
Sous Chef: Lead Catering & Menu Creation
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Position: Sous Chef: Lead High - Volume Catering & Menu Creation - A leading hospitality company is seeking a Sous Chef in Baltimore,...
Sous Chef: Lead Catering & Menu Creation JobListing for: Flik Hospitality Group |
3 weeks ago
45.
Sous Chef : Culinary Leadership & Menu Innovation
Restaurant/Food Service (Hotel Kitchen, Catering)
Position: Sous Chef I: Culinary Leadership & Menu Innovation - A prominent hospitality firm is looking for a Sous Chef I in...
Sous Chef : Culinary Leadership & Menu Innovation JobListing for: Levy Restaurants |
3 weeks ago
46.
Executive Chef
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Position: EXECUTIVE CHEF - Flik Hospitality Group - ** Salary:** $80000 - $90000 / year - ** What makes FLIK click* - * _What makes...
Executive Chef JobListing for: Compass Group, North America |
3 weeks ago
47.
Sous Chef - Baltimore, Md
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Position: SOUS CHEF - BALTIMORE, MD - Eurest - * - * Position Title: - SOUS CHEF - BALTIMORE, MD* - * ** Salary:** $60,000 - ...
Sous Chef - Baltimore, Md JobListing for: Compass Group, North America |
3 weeks ago
48.
Line Cook - Fast-Paced Craft Beer Kitchen & Team-Oriented
Restaurant/Food Service (Food & Beverage, Cook & Chef, Dishwasher / Kitchen Assistant, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Cook & Chef, Dishwasher / Kitchen Assistant, Hotel Kitchen)
A leading craft beer chain is hiring kitchen team members in Baltimore. This role involves prepping, cooking, and plating menu items with...
Line Cook - Fast-Paced Craft Beer Kitchen & Team-Oriented JobListing for: The Brass Tap Inc. |
3 weeks ago
49.
Line Cook - Fast-Paced Craft Beer Kitchen & Team-Oriented
Restaurant/Food Service (Food & Beverage, Cook & Chef, Dishwasher / Kitchen Assistant, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Cook & Chef, Dishwasher / Kitchen Assistant, Hotel Kitchen)
A leading craft beer chain is hiring kitchen team members in Baltimore. This role involves prepping, cooking, and plating menu items with...
Line Cook - Fast-Paced Craft Beer Kitchen & Team-Oriented JobListing for: The Brass Tap Inc. |
3 weeks ago
50.
Sous Chef - Oriole Park at Camden Yards
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Levy Sector - ** Salary: $55,000 - $65,000* - * ** Pay Grade: - ** 11 - Different perspectives make us better. We're committed to...
Sous Chef - Oriole Park at Camden Yards JobListing for: Compass Group, North America |