Hotel Kitchen Jobs in Baltimore MD
3 weeks ago
31.
Executive Sous Chef | range
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Position: Executive Sous Chef |Salary range $78,600 - 96,000/year - Executive Sous Chef | Salary range $78,/year - Hyatt Regency...
Executive Sous Chef | range JobListing for: Hyatt Regency |
over one month ago
32.
Chef Manager
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Morrison Living - Salary: $75,000.00 - $80,000.00 - Driven by our passion in the pursuit of hospitality and culinary excellence,...
Chef Manager JobListing for: Morrison Living |
over one month ago
33.
Sous Chef: Lead Kitchen Excellence
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Position: Sous Chef: Lead High - Volume Kitchen Excellence - An upscale restaurant group is seeking a Sous Chef to support kitchen...
Sous Chef: Lead Kitchen Excellence JobListing for: The Talent Shop |
over one month ago
34.
Executive Chef: Culinary Innovation & Leadership
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
A prominent healthcare institution in Baltimore seeks an Executive Chef for Food and Culinary Services. This role focuses on innovative...
Executive Chef: Culinary Innovation & Leadership JobListing for: Johns Hopkins Medicine |
over one month ago
35.
Executive Chef: Culinary Innovation & Leadership
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
A prominent healthcare institution in Baltimore seeks an Executive Chef for Food and Culinary Services. This role focuses on innovative...
Executive Chef: Culinary Innovation & Leadership JobListing for: Johns Hopkins Medicine |
over one month ago
36.
Executive Chef: Culinary Innovation & Leadership
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
A prominent healthcare institution in Baltimore seeks an Executive Chef for Food and Culinary Services. This role focuses on innovative...
Executive Chef: Culinary Innovation & Leadership JobListing for: Johns Hopkins Medicine |
over one month ago
37.
Sous Chef
Restaurant/Food Service (Catering, Hotel Kitchen, Restaurant Manager, Food & Beverage)
Job Summary - The Sous Chef is responsible for overseeing all staff and activity in the kitchen to ensure efficiency, safety, and Food...
Sous Chef JobListing for: Caesars Entertainment |