Banquet Chef

Banquet Chef

Montage International is looking for a Banquet Chef to join our team. This role focuses on delivering exceptional culinary experiences for banquet events, managing kitchen operations, and leading a talented team.

Pay Scale: $68,000.00 – $75,000.00 per year.

• Prepare and order all items for all Banquet Event Orders, create order sheets and inventory systems to ensure proper stock levels.
• Manage, in conjunction with the Executive Steward, the inventory and control of all equipment and china required for events.
• Execute all production and plating in a timely, efficient manner, meeting and exceeding guest expectations.
• Attend BEO meetings, communicate information to the banquet kitchen department, oversee banquet production flow and adjust procedures to adhere to cost and quality controls.
• Oversee the daily operation of the banquet kitchen, including recruiting, hiring, training, and supervising sous chefs and cooks while enforcing policies.
• Lead and assist in food preparation during banquets and events.
• Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes.
• Prepare weekly kitchen work schedules and distribute them in a timely manner.
• Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
• Oversee and create employee dining room menus and experiences.
• Prepare and cook food of all types, either on a regular basis or for special guests or functions.
• Maintain purchasing, receiving, and food storage standards.
• Have the desire to create WOW moments.
• Perform additional duties as assigned based on business needs.

• You are passionate about banquets and creating an exceptional culinary experience.
• You are exceptional in leading a team.
• You are open to learning, developing, and growing both yourself and others.
• You are trustworthy and have integrity.

• A minimum of three years of previous culinary supervisory or management experience.
• Excellent verbal and written communication skills.
• Proficiency with Microsoft Office products (Word, Excel, PowerPoint, Outlook).
• Embrace technology, constantly learning and adapting to new operating systems.
• Knowledge of implementing new food concepts and menus.
• Budgetary analysis capabilities are a plus.
• Ability to work a flexible schedule, including weekends and holidays.
• Luxury hotel experience is a plus.

• Discretionary Time Off (DTO)
• Healthcare benefits
• Health Savings Account and Flexible Spending Accounts
• 401(k) retirement plan with company matching, fully vested, and loan option
• Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
• Fertility & Family Forming Assistance
• Parental leave pay differential
• Pet Insurance
• Hotel discounts
• Free meals
• Fitness & wellness discounts
• Linked In Learning membership
• Community engagement opportunities with Hearts of Pendry
• Associate’s events throughout the year

• Ability to stand and exercise mobility for extended periods during your scheduled shift.
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift.
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi‑regular basis.
• Ability to work in extreme temperatures such as freezers (‑10°F) and kitchens (+110°F).

In the United States, we are proud to be an Equal‑Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation to apply for a position should contact the People department directly at your preferred location.

We maintain a drug‑free workplace and perform pre‑employment substance‑abuse testing.