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Hotel Kitchen Cook & Chef Food & Beverage Catering

Chef de Partie – Swiss Kitchen, Teamlead & HACCP

Job in 5400, Baden, Kanton Aargau, Switzerland
Listing for: Hotel du Parc Baden
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Ein renommiertes Hotel in Aargau sucht einen erfahrenen Koch oder eine Köchin, um sein Küchenteam zu verstärken. Der ideale Kandidat hat eine abgeschlossene Ausbildung und Erfahrung in der Schweizer Küche sowie asiatischen Aromen. Teamarbeit und die Einhaltung von Hygiene- und Sicherheitsvorschriften sind essenziell. Das Hotel bietet ein wertschätzendes Arbeitsumfeld, Möglichkeiten zur persönlichen Weiterbildung und zusätzliche Vergünstigungen.
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