More jobs:
Sous‑Chef Küche – Führung, Kreative Menüs, Mo–Fr
Job in
6340, Baar, Kanton Zug, Switzerland
Listed on 2026-01-12
Listing for:
Compass Group Schweiz
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Aufgaben .
Anforderungen sind eine abgeschlossene Berufsausbildung als Koch EFZ, Teamführungserfahrung, sowie gute Deutschkenntnisse. Es werden familienfreundliche Arbeitszeiten ohne Wochenend- oder Abenddienste geboten. Bewerben Sie sich jetzt für eine spannende Karriere in der Gastronomie!
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