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Job Description & How to Apply Below
Responsibilities
- Serve hot drinks and related products in line with brand standards and training provided.
- Deliver friendly, welcoming customer service and create positive guest interactions.
- Operate the coffee equipment confidently and safely following all procedures.
- Maintain cleanliness, hygiene, and food safety standards at all times.
- Keep the unit well-stocked, organised, and presentable throughout shifts.
- Support smooth service during busy periods to ensure guest satisfaction.
- A positive attitude and enthusiasm for delivering great customer service.
- Willingness to learn and follow brand and food safety standards (training provided).
- Ability to work as part of a team in a fast-paced holiday park environment.
- Flexibility to work weekends, bank holidays, and varied shift patterns as required.
- Previous hospitality or customer service experience is beneficial but not essential.
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