School Food Service Worker - FG

Overview

Position Overview
Perform routine food preparation tasks, clean up, set up and other duties as needed.

Note:

The essential functions below describe the general requirements of this position and are not intended to be an exhaustive statement of duties. Incumbents may perform all or most of the primary accountabilities listed below. Specific tasks, responsibilities or competencies may be documented in the incumbent’s performance objectives as outlined by the incumbent’s immediate supervisor or manager.

• Perform routine food preparation tasks, such as cutting up fruits and vegetables, making and wrapping sandwiches and salads.
• Set up and stock work areas with all necessary ingredients and equipment.
• Assist with daily cleaning duties in the cafeteria including cleaning equipment and work areas, mopping, operating dishwasher and/or scrubbing pots and pans.
• Cleaning up lines at the end of the meal shift, and putting away/disposing of leftovers.
• Organize food service and dining areas.
• Serve students and staff in a cheerful and helpful manner.
• Accurately identify a reimbursable meal on the serving line; provide monitoring and guidance to customers to be sure selections meet federal guidelines.
• Safely operate standard and specialized kitchen equipment, including convection/combi ovens, microwave ovens, dishwashers, food warmers, coolers and freezers.
• Set up a serving line with appropriate serving equipment according to Maricopa County Health Department guidelines.
• Clean work areas and dispose of garbage daily.
• Assist manager in verifying and monitoring HACCP procedures including temperature, sanitizer and storage logs.
• Respond to all internal and external customers, as it relates to the position, in a prompt, efficient, friendly and patient manner.
• Maintain courteous relationships with students, staff, parents, and community, treating all with respect.
• Perform all related duties as required.
• Perform all duties in a safe and prudent manner as directed.

Education, Licensure, or Certification

• Food Handlers Card
• High School Diploma or Equivalent

Work Experience or Related Experience

• Previous experience in food preparation and handling preferred
• Ability to operate institutional equipment preferred
• Must display ability to communicate effectively with staff, co-workers and students

Specialized Knowledge, Skills & Abilities

• Function effectively as a team member
• Be flexible and adaptable to change
• Positively accept direction

• The incumbent in this position will be required to pass a criminal history background check
• Must be able to obtain and hold a valid IVP Level One Fingerprint Clearance Card at all times

• Travel between campuses is required from time to time.
• This position requires the need to lift objects (up to 25 pounds) on occasion.
• This position may require sitting for long periods at times, talking on the phone, standing, kneeling, stooping and long periods of concentration.
• Local and in-state travel required.

• Arizona Department of Public Safety Level One IVP Fingerprint Clearance Card
• Must be able to obtain and hold a valid IVP Level One Fingerprint Clearance Card at all times

• NV Fingerprint Background Check

Enjoy industry-leading pay, rewards, referral bonuses and paid time-off. Care for your health and your family with comprehensive medical, dental and vision benefits, discounted onsite childcare and student enrollment priority, even for part-time roles. Invest in your future with retirement plans. Enhance your growth with promotion opportunities, training, mentoring and tuition reimbursement. Thrive in a welcoming, supportive and inclusive environment where we celebrate the diversity of our team and our communities and uphold our values to treat others with fairness, equality and respect as an equal opportunity employer.

Come be an educator with Legacy Traditional Schools. Ignite your career. Apply Today!