Experienced Cook for Senior Living — Diet-Sensitive Care

A nonprofit senior living community in Avon, Ohio is seeking an experienced Cook to prepare meals according to resident dietary needs. The ideal candidate will have at least one year of experience cooking for a large group, preferably in an institutional setting. Responsibilities include meal preparation, assisting with dishwashing, and ensuring compliance with health regulations. The role offers competitive wages and benefits including healthcare and retirement plans, with a work schedule of 64 hours per two-week pay period including weekends.
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