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Restaurant Manager Food & Beverage Catering

Assistant Executive Kitchen Manager - Lead, Cook, Inspire

Job in Avon, Hendricks County, Indiana, 46123, USA
Listing for: Cooper's Hawk Winery
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 83000 USD Yearly USD 70000.00 83000.00 YEAR
Job Description & How to Apply Below
A prominent restaurant group in Indiana is looking for an Assistant Executive Kitchen Manager to lead a high-volume kitchen. You will collaborate with the Executive Kitchen Manager to ensure food quality and safety while inspiring your culinary team. Applicants should have management experience in a restaurant, superb communication skills, and the ability to lift up to 50 lbs. This role includes a competitive salary and various benefits.
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