Chef de partie

Overview

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We return trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job- it s a career for people who care.

Park Hyatt Beaver Creek Resort and Spa | With sweeping views from the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa offers a luxurious year-round escape near Vail Valley, Colorado. Our ski-in/ski-out location in the heart of Beaver Creek Village is adjacent to the ski school and home to skiing, snowmobiling, snowshoeing and more in winter. The summer brings activities including fly fishing, river rafting and scenic hiking trails – all just outside our doorstep.

Park Hyatt Beaver Creek Resort and Spa is seeking colleagues with unmatched service.
We care for people so they can be their best.

Park Hyatt Beaver Creek Resort and Spa is seeking a passionate and skilled Chef de Partie to join our culinary team. This role is ideal for a driven culinary professional who thrives in a luxury resort environment and is committed to delivering refined, seasonal, and thoughtfully executed cuisine. The Chef de Partie is responsible for overseeing a designated kitchen station, ensuring exceptional food quality, consistency, and adherence to Park Hyatt standards.

• Lead and manage an assigned kitchen station (e.g., S  e9, Grill, Garde Manger, Pastry) with a high level of precision and consistency

• Prepare, cook, and present dishes according to established recipes, standards, and plating guidelines

• Supervise and mentor Commis Chefs and Line Cooks, fostering a collaborative and professional kitchen culture

• Ensure all food is prepared to the highest standards of quality, freshness, and presentation

• Maintain strict compliance with food safety, sanitation, and HACCP standards

• Assist with daily mise en place, inventory control, and proper storage of ingredients

• Collaborate with Sous Chefs and Executive Chef on menu execution, seasonal offerings, and special events

• Support banquet, in-room dining, and outlet service as needed in a dynamic resort environment

• Uphold Park Hyatt brand values and luxury service standards at all times

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Minimum 2–4 years of professional culinary experience, preferably in luxury hotels, resorts, or fine-dining restaurants

• Prior experience running a kitchen station independently

• Formal culinary training or degree preferred

• Strong knowledge of classic and modern cooking techniques

• Ability to work efficiently in a high-volume, fast-paced environment

• Excellent communication and leadership skills

• Flexibility to work evenings, weekends, holidays, and seasonal peaks