Food Equipment Technician: Preventive Maintenance Pro

A large retail company is seeking a Specialty Equipment Technician to maintain and repair commercial food equipment at its locations. The candidate will engage in routine maintenance tasks, manage work orders, and ensure store associates are trained on equipment care. Applicants should have at least a high school diploma, be able to lift 50 lbs, and possess a vocational certification in a relevant trade.

Competitive compensation, including a sign-on bonus and benefits, is offered, making it an attractive opportunity for skilled professionals.
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