Cook
Listed on 2026-02-03
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Restaurant/Food Service
Cafe / Restaurant, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Cafe / Restaurant, Food & Beverage, Cook & Chef
Overview
At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.
ResponsibilitiesBack of House Team Members will support the kitchen operations, whether it is managing the dish area, prepping with fresh, high-quality ingredients, or building each order, working together as a team to create the very best.
Positions- Line Cooks
- Prep Cooks
- Salad Cooks
- Pizza Cooks / Pizza Makers
- Discounted Meals
- Opportunities to move up to our training teams with monthly meal allowances and outings
- Leadership development programs with manager training opportunities
We are an equal opportunity employer.
Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurant environment.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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