Cook

Overview

At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.

Back of House Team Members will support the kitchen operations, whether it is managing the dish area, prepping with fresh, high-quality ingredients, or building each order, working together as a team to create the very best.

• Line Cooks
• Prep Cooks
• Salad Cooks
• Pizza Cooks / Pizza Makers

• Discounted Meals
• Opportunities to move up to our training teams with monthly meal allowances and outings
• Leadership development programs with manager training opportunities

We are an equal opportunity employer.

Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurant environment.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.