Team Lead at *Salvation Pizza Restaurant Austin Bergstrom Airport

Team Lead – Salvation Pizza Restaurant – Austin Bergstrom Airport – $19.35/hr

 Shift Supervisors ensure guest satisfaction through proper training of employees and adherence to company SOPs. They make sure team members perform a variety of tasks, from preparing food and stocking supplies to serving, cash‑out procedures, Micros and Data Central training, cleaning tables and counters, resetting/bussing tables, greeting guests, and answering questions. They commit to supporting the mission by demonstrating service standards at all times and holding all team members to the same.

Providing a safe work environment of trust and respect free of harassment is expected.

• Lead and develop team members by embodying a positive image, courteous service, and a smile for customers and peers.
• Maintain professional company image by adhering to grooming and uniform guidelines.
• Maintain company standards for food, beverage, service, and atmosphere while building positive customer relations.
• Serve as a role model and provide accessibility to staff while developing leadership and motivational skills.
• Support staff morale and training, including scheduling.
• Effectively lead the restaurant when the Manager or Assistant Manager is not present.
• Assist with food, beverage, labor‑management costs, receiving, storage, and inventory management.
• Delegate duties, assign tasks, and follow up with all team members.
• Ensure cleanliness, organization, and safety throughout the restaurant.
• Assist with cash‑out procedures and POS training.
• Demonstrate commitment to getting the job done; work weekends, holidays, and peak periods as required.

• Practical supervisor experience in the hotel/restaurant industry preferred.
• Proficiency in restaurant functions: food planning, purchasing, sanitation, security, company policies, personnel management, recordkeeping, and reporting.
• Serv Safe Food Manager’s Certification or equivalent.
• Ability to work unsupervised, take direction, and collaborate in a team environment.
• Good communication skills and capacity to work independently.

• Strong self‑motivation, leadership, and organizational skills.
• Effective under stress and tight deadlines.
• Ability to work various shifts in a 7‑day, 365‑day team‑oriented environment.
• Excellent customer service skills and effective communication in English.
• Proficient reading, writing, and math skills in English.
• Physical ability to lift at least 25 lbs, stand, bend, reach, grip, climb ladders, and walk long distances.
• Comfortable working in varying temperatures.

Mid‑Senior level

Full‑time

Management and Manufacturing – Retail and Restaurants

Paradies Lagardère is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.

The Company is committed to offering reasonable accommodations to job applicants with disabilities.