Line Cook Outlets

Overview

Line Cook 2 | Outlets

Location:

US-TX-Austin

Requisition :

Number of Openings: 1

Category:
Culinary

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Omni Hotels & Resorts is seeking Production Cook 2 | Texas Spice for the beautiful new Barton Creek Resort & Spa!

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are ranked among the best resorts in Texas:
Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World s Best Awards 2024.

The Production Cook 2 is responsible for preparing and cooking a variety of menu items to meet high standards of quality and presentation in the hotel restaurant. This position involves working closely with the kitchen team to ensure efficient kitchen operations, maintaining consistency in food preparation, and adhering to safety and sanitation standards. The Production Cook 2 will handle tasks ranging from basic cooking techniques to more complex preparation, contributing to a positive dining experience for guests.

• Independently prepare a variety of food items (hot and cold) for the resort outlets within a timely manner, prioritizing tasks as necessary.
• Operate at least one station within the kitchen (Saute, Grill, Garde Manger, others as assigned).
• Maintain cleanliness of all hot and cold preparation stations, and all surrounding culinary areas.
• Organize and prepare both current and future requisitions.
• Keep walk-in, prep area and equipment up to Health Department and Eco Sure standards at all times.
• Safely and properly use all culinary equipment.
• Demonstrate a solid understanding of cooking skills and techniques.
• Attend department meetings and other company required trainings.
• Effectively communicate relevant menu and dietary changes between all shifts.
• Complete other duties as assigned by management.

• 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
• Must be able to work efficiently without needing immediate supervision from management.
• Ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
• Ability to remain active, including standing for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.
• Valid Texas Food Handlers certification required.

• Must be able to lift, push, pull and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting including 8+ hour day.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

• Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
• Exposure to hazardous cleaning chemicals.

• Cooking utensils and equipment.

Omni Hotels & Resorts is an equal opportunity employer. If you are interested in applying for employment and need special assistance to apply for a posted position, please send an email to applica