Seasonal Steward​/Dishwasher

Overview

Nestled along the banks of the Colorado River, Hyatt Regency Lost Pines Resort and Spa offers a unique blend of luxury and natural beauty. Our resort is a haven for relaxation and adventure, providing exceptional service and unforgettable experiences to our guests.

We are seeking an enthusiastic and dedicated individual to join our Stewarding team. As a Stewarding Associate, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a seamless dining experience for our guests.

This position requires full open availability, including weekends and holidays through September (Labor Day) of 2026.

• Maintain cleanliness and sanitation standards in the kitchen and dining areas.
• Operate and maintain dishwashing equipment.
• Assist with the setup and breakdown of banquet and event spaces.
• Ensure all kitchen utensils, dishes, and equipment are properly cleaned and stored.
• Support the culinary team with basic food preparation tasks as needed.
• Adhere to all health and safety regulations.

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Discounted Room Nights – at Hyatt Hotels across the globe
• Free Parking – convenient and cost-free parking for all our associates
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
• All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• A true desire to satisfy the needs of others
• Must be able to work in a fast-paced environment
• Must be at least 18 years old
• Ability to work a flexible schedule including mornings, evenings, weekends and holidays through September (Labor Day) of 2026