Cashier - South First

Hey there, foodie trailblazers and hospitality superheroes!

Get ready to dive into the most mouthwatering, jaw-dropping concept to hit South First Street! Our new location is opening soon (March 2025), and we are building an all-star team to make it shine. Start now, train for a few weeks, and be part of our journey to wow Austin with every plate we serve.

Imagine a vibrant, trendy spot serving up culinary greatness with fresh, locally sourced ingredients. From breakfast to our legendary brunch and into the evening, we're here to satisfy Austin's cravings any time of day.

So, who is Dish Society?

You’ve probably heard the buzz about our Houston success. We’ve racked up awards like Houston Press’s Top 25 Restaurants and USA Today’s Best Brunch in Texas. But guess what? We’re Austin originals, founded by Austinites and UT alumni. After launching our first Austin location in Mueller, we’re expanding to South First Street and beyond.

We’re fine fast casual, which means we deliver elevated dining without the stuffiness. Guests order at the counter, grab their own drinks, and pick their perfect spot or enjoy full service at the bar with handcrafted cocktails, local beer, and a tidy wine list. Add in our chef-driven seasonal menu and coffee program that rivals Austin's best cafes, and you've got something truly special.

What does being a Cashier mean to us?

Because we're counter service, our cashiers are so much more than people behind a register—they're the heart of our front-of-house team. From taking orders to running food, making drinks, and greeting pups on the patio with water and treats, every moment is about delivering exceptional hospitality. Our FOH team sets the tone for the Dish Society experience.

Cashiers start at $15/hour during training, and once you're fully trained, you'll earn base pay plus tips. This role offers flexibility, growth, and a chance to truly shine in a fast-paced, guest-focused environment.

Roles & Responsibilities:

• Greet and engage with guests, creating genuine connections and providing top-notch service.
• Take guest orders accurately and efficiently, ensuring a seamless experience.
• Cross-train and perform duties across all FOH roles, including food running, barista tasks, and basic bar service.
• Assist with stocking, cleaning, and maintaining an organized workspace throughout the shift.
• Pre-buss and reset tables to maintain a clean and inviting dining environment.
• Work collaboratively with team members to ensure smooth operations and a positive atmosphere.
• Be able to lift and carry up to 50 pounds as needed (think restocking supplies, carrying trays, or helping set up catering).
• Respond quickly to guest needs or issues, resolving them with professionalism and care.
• Support sustainability initiatives and community involvement by embodying our values.

Who we’re looking for:

We want passionate individuals who embody our core values: pride, hospitality, growth, and connectedness. You're more than just a smiling face; you’re the person who makes guests feel at home and delivers memorable experiences with every interaction.

• Do you love connecting with people and working as part of a team?
• Are you passionate about sustainability, local sourcing, and community involvement?
• Can you bring energy, enthusiasm, and a work ethic that’s pure gold?

If you’re yelling HECK YES! at the screen, we need to chat like, yesterday.

What's in it for you?

Joining Dish Society means stepping into an extraordinary career adventure. We offer opportunities for growth, competitive pay, and perks that’ll make your friends green with envy. Plus, you’ll be at the forefront of a restaurant that values creativity, quality, and community.

Whether you’re a latte-making rockstar or a weekend DIY master, we want to hear what makes you, well, YOU.

Are you ready?

If you’re ready to join an exceptional team and make every day an adventure, drop us a line. Let's create something amazing together!

Cheers and foodie high-fives!

We’re hiring for full-time and part-time roles, and weekend availability is a must.