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Sous Chef Lead: Elevate Kitchen Efficiency & Banquets
Job in
Austin, Travis County, Texas, 78716, USA
Listed on 2026-01-25
Listing for:
Remington Hospitality
Full Time
position Listed on 2026-01-25
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Server/Wait Staff -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Job Description & How to Apply Below
Responsibilities
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
- Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines.
- Ensure the opening and closing procedures for Station Cooks I, II and III are completed.
- Efficiently expedite food from front line during meal periods.
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
- Participate in monthly food and beverage inventory.
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