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Food & Beverage Catering Cook & Chef Restaurant Manager

Executive Sous Chef: Lead Culinary Teams & Elevate Menus

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Invited
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A dynamic hospitality company in Austin is seeking an Executive Sous Chef to oversee kitchen operations and maintain high food quality standards. This role involves leading the culinary team, managing food preparation, and ensuring compliance with health regulations. Candidates should have a minimum of 3 years of Sous Chef experience and relevant certifications. Full-time positions offer comprehensive benefits, including medical and retirement plans, fostering a positive team environment in a prestigious country club setting.
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