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Catering Restaurant Manager Food & Beverage

Senior Living Sous Chef — Lead Kitchen Leader

Job in Austin, Travis County, Texas, 78716, USA
Listing for: The Reserve at Lake Austin
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A Senior Living Community in Austin, TX is seeking a Sous Chef to oversee culinary operations and ensure a high-quality dining experience for residents. The ideal candidate will have at least 2 years of culinary experience, preferably in a senior living or hospitality environment, and possess strong leadership skills. Responsibilities include supervising kitchen staff, maintaining food safety standards, and engaging with residents to enhance their dining satisfaction.

This position offers opportunities for professional growth within a supportive environment.
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Position Requirements
10+ Years work experience
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