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Cafeteria Attendant

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Overview

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking a Full-Time Associate Cafeteria Attendant for the beautiful Barton Creek Resort & Spa!

Ranked among the best resorts in Texas:
Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World s Best Awards 202 5.

This is the perfect role for someone who wants to launch a culinary career! This team member will ensure all food is served according to specifications, and work in conjunction with all line cooks.

Responsibilities
  • Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
  • Keep walk-in, prep area and equipment up to Health Department and Eco Sure standards at all times.
  • Perform work assignments to meet proper quantities within a necessary time frame .
  • Be knowledgeable of all areas in the cafeteria.
  • Be knowledgeable of plate presentations and preparations of all menu items.
  • Communicate with all cooks daily for proper pars and production requirements when needed.
  • Keep back and prep area clean as you work.
  • Fill and maintain the prep list up to par, check daily.
  • Checkwith MOD before leaving for the day.
Qualifications
  • Minimum age requirement of 18 years
  • Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
  • Must be able to stand for length of shift.
  • Must be able to walk, run, push, pull and lift up to 50 Ilbs .
  • Ability to remain active, including standing for 8+ hours per day.
  • Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
  • 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station.
  • Must have unexpired Food Handler – or obtain upon hire

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP s Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica

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