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Food Service Worker – Part Time

Job in Austin, Travis County, Texas, 78716, USA
Listing for: The University of Texas at Austin
Part Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 18 USD Hourly USD 18.00 HOUR
Job Description & How to Apply Below

2 days ago Be among the first 25 applicants

Food Service Worker – Part Time

Hiring Department: University Housing and Dining

Position Open To: All Applicants

Weekly Scheduled

Hours:

19

FLSA Status: To Be Determined at Offer

Earliest

Start Date:

Ongoing

Position Duration: Expected to Continue

Location: AUSTIN, TX

Job Details

General Notes:

This position is open only to current students enrolled at Escoffier School of Culinary Arts in Austin, Texas.

Benefits for Part-time Employees
  • Free Capital Metro transportation
  • Free UHD meal during shift
Purpose

The Food Service Worker is responsible for providing comprehensive support in customer service and food preparation in varying types of food service operations. This role ensures high standards of sanitation, safety, and customer satisfaction while adhering to University Housing and Dining (UHD) policies and procedures.

Responsibilities
  • Serve high-quality food products which may include performing short-order, made-to-order cooking, and customized drinks using commercial production and kitchen equipment. Read, follow, and execute recipes based on culinary standards. Set up, stock, clean, and replenish the serving area before/during service. Maintain concise menu and product knowledge and ensure customer satisfaction with drink/food quality. Break down and clean all serving areas, workstations, and equipment after service.

    Restock shelves, beverage stations, and convenience store merchandise as needed. Ensure detailed cleaning tasks are completed throughout the shift.
  • Provide excellent customer service to external and internal customers by greeting and assisting customers, ensuring a professional and enthusiastic demeanor. Operate the point-of-sale (POS) system, process meal plan, cash, credit card, and transactions accurately.
  • Maintain and replenish service supplies, including condiments and napkins. Assist in maintaining cleanliness and sanitation in all areas, including dining rooms, kitchens, dish areas, and bathrooms. Tasks include but not limited to sweeping, mopping, cleaning surfaces, walls, and windows. Report emergencies and equipment issues.
  • Ensure compliance with food safety and sanitation guidelines. Store food in designated areas following wrapping, dating, and rotation procedures. Maintain temperature logs throughout shift and ensures food is cooked and maintains appropriate temperature throughout service. Avoid cross-contamination and actively monitor food levels and quality. Follow work safety guidelines and utilize proper PPE as needed.
  • Seek direction at the beginning of the shift and communicate professionally/effectively with team members and supervisors throughout shift. Maintain current knowledge of all areas of responsibility. Provide support throughout the dining units as needed. Assist with training and guidance for new and existing staff including student staff.
  • Adhere to University policies regarding time and attendance, training, and compliance. Complete and maintain required food safety training, including Texas Food Handler Safety. Adhere to UHD cash handling guidelines. Complete paperwork related to cashier operation, including transfer of funds reports, closing reports, cash reconciliation sheets, and deposit envelopes. Other duties as assigned.
Required Qualifications
  • Must be a currently enrolled student at Escoffier School of Culinary Arts in Austin, Texas.
  • Experience working and preparing food in a restaurant, commercial, or institutional facility.
  • Experience with operating standard kitchen equipment.
  • Ability to complete and maintain Food Safety Training required by University Housing and Dining.

Relevant education and experience may be substituted as appropriate.

Preferred Qualifications
  • Six months of experience preparing and assisting in the preparation of food.
  • Six months of experience preparing food in a high-volume commercial establishment.
Salary

$18.00 per hour.

Working Conditions
  • Uniforms and/or personal protection equipment (furnished).
  • May work in extreme temperatures.
  • May work around biohazards.
  • May work around chemicals.
  • Use of manual dexterity.
  • Climbing of stairs.
  • Climbing of ladders.
  • Pushing, pulling, and moving up to 50 pounds.

    Lifting and moving up to 62 pounds.
Work Shift
  • Workdays, area, and work hours (19 hrs. max per week) may vary based on the needs of the unit and University Housing and Dining (UHD).
Required Materials
  • Resume/CV
  • 3 work references with their contact information; at least one reference should be from a supervisor
  • Letter of interest
Important for Applicants who are NOT current university employees or contingent workers

You will be prompted to submit your resume the first time you apply, then you will be provided an option to upload a new Resume for subsequent applications. Any additional Required Materials (letter of interest, references, etc.) will be uploaded in the Application Questions section; you will be able to multi-select additional files. Before submitting your online job application, ensure that ALL Required Materials have been…

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