Barista​/Bartender

Job Description

A barista/bartender will ensure all guests are greeted and served in a friendly and courteous manner using appropriate procedures. This is a dual-role position that will also require occasional afternoon bartender shifts, as well as some morning barista shifts. Must have flexibility to work open and closing shifts.

• To open and close, including signage, hours of operation, lighting of room and general set-up procedures. Serve all food and beverage items
• Maintain cleanliness of the food area; including bussing and re-setting tables, keeping the floors clean and maintaining overall neatness
• Greet guests with a smile, use names when possible
• Inform the guest about any specials
• Attend to and anticipate guest needs
• Familiarization with menu
• Maintain knowledge of daily specials and drinks
• Keep areas up to date and organized, par levels stocked, and overall set up of your area.
• Keep bar area stocked with essentials
• Complete daily and weekly side work as assigned
• Close all guest checks
• Other duties as assigned by manager or supervisor

• Prior coffee shop experience preferred
• Prior bar/cocktail experience preferred
• Excellent customer service skills

Source:
Tandem Hospitality Group