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Executive Chef - Lead Wine Bar Kitchen & Pairings

Job in Austin, Travis County, Texas, 78716, USA
Listing for: DeVita & Hancock Hospitality
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A renowned wine bar concept in Austin is seeking an experienced Executive Chef to lead kitchen operations. The role demands strong leadership and culinary skills, focusing on team collaboration and delivering exceptional dining experiences. The ideal candidate will have a proven record in kitchen management and a passion for food and wine. Benefits include a week of vacation, health and dental insurance, and bonus opportunities.
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