Kitchen Supervisor

Kitchen Supervisor

The Hilton Austin Airport is seeking a Kitchen Supervisor to assist our Executive Chef in the day‑to‑day supervision of our hotel kitchen operation.

Candidates must have a flexible schedule and weekend and holiday availability. This person will oversee the PM Culinary staff. Evening availability is required.

• Lead and coach the culinary team to consistently deliver exceptional guest service while fostering a positive and engaged work environment.
• Serve as the Lead Line Cook, assisting other stations during peak service periods while maintaining focus and accountability for one’s own station.
• Demonstrate strong multitasking abilities in a fast‑paced kitchen environment.
• Produce a consistent, high‑quality food product that meets and exceeds guest expectations in a timely manner.
• Monitor daily food production to ensure quality, consistency, proper labeling, wrapping, and storage of all items.
• Ensure all kitchen facilities and equipment comply with safety, sanitation, and health department standards at all times.
• Lead and support departmental training initiatives, including onboarding and ongoing skill development.
• Assume departmental leadership responsibilities in the absence of the Chef.
• Assist with monitoring employee breaks, meal periods, and overtime to ensure compliance with labor guidelines.
• Conduct daily station checks at the beginning of each shift to identify low stock items and prepare for service.
• Notify the Chef promptly when products or supplies are running low and need to be reordered.
• Maintain a clean, organized kitchen environment, including walk‑ins, freezers, and storerooms, ensuring all items are stored in their proper locations.

• This position will pay $24.00 per hour to start, with scheduled annual increases.
• Healthcare benefits are available, including medical, dental, and vision coverage. Short‑term and long‑term disability benefits are also available.
• Paid time off is provided, including vacation, sick days, and holidays.
• Hilton employees may participate in the Go Hilton employee travel program, offering employees and selected friends and family discounted rates at Hilton company hotels around the world.

• Requires refined communication skills, strong leadership and relationship skills.
• 3+ years of previous kitchen experience preferred.
• Culinary degree or related kitchen experience is preferred.
• Candidates should be able to perform all intermediate and advanced cooking skills.
• Able to work a flexible schedule, including weekends and holidays.
• Must exhibit a positive attitude and have a passion for teamwork.